Tuesday, 19 June 2012

Journey to the WABBA World Body Building Championships in Padua, Venice, Italy – 11th June 2012 with the UK Team



The Journey began on the 27th February at The Crowne Plaza (Essex Arena) in Colchester as this was to be the venue for the Hercules Olympia WABBA UK Qualifier on the 26th/27th May 2012, I had travelled down from Milton Keynes to take a look at the venue where I had been asked to guest pose and see the photo-shoot being done for promoting the event.

I now had 12wks to get in shape for the Guest Pose at the Hercules Olympia and a further 2 weeks following that event to be ready for the WABBA World Championships in Italy. You can see from the photo above taken on the 27th Feb that I was in reasonable condition for the ‘Off season’ weighing in at 21’5lbs at 6’ft tall.

Weeks 14 – 10

Over the first 4 week period I would introduce two short 20-30 min C.V sessions to my normal daily routine, the first being on an empty stomach first thing in the morning and a second session directly after my afternoon weights workout.  I would begin my Carb Cycling which suits me and the way I work and live. There are several versions of it and you will find one to suit you. The main advantages of carb cycling are that you run down stored glycogen in the muscle, which in turn accelerates fat burning, however if you are in calorie deficit for too long a period, your metabolic rate will automatically reduce to protect from starvation. If you have a dramatic increase in Carbs for a short period this can replenish glycogen stores to near normal levels, without adding fat and trick your body into thinking it can remain at its heightened metabolic rate. The way that suits me is: Lower carbs Mon-Fri and then at the weekend increase carbs to normal non-dieting amounts and the cycle begins again on Monday.
This is done to burn body fat and stimulates the metabolism; I reduced my carbohydrate intake from 400g per day to 300g per day for the first 4 weeks and would use the scales each Friday morning and mirror to ascertain my progress. My protein intake remained at my ‘Off Season’ amount approx. 300-400g and Fats would remain the same at approx. 100g. This works out at approx. 3700kCal per day and combined with the added C.V work I was undertaking. My carbohydrate sources would mainly be low GI foods such as Oats, Sweet Potato, Quinoa and Basmati rice; this is done to keep energy levels and blood sugar levels stable as we don’t want to add fat we want to burn it. At this point I would still be using protein powder supplements and would of added several supplements to assist fat meltdown such as: BCAA’s and Glutamine, HMB, L’Carnitine, CLA, Fat Burners -Forza T5’s, I also recommend using digestive enzymes to help breakdown and assimilate nutrients. I am very fortunate and have two main sponsors who supply 99% of the supplements I use:
                                

Weeks 10 – 6

At this point it’s normal to increase C.V to burn off more fat, I increase time in the morning to 60 mins, Post-Workout to 30 mins and I would add a 60 min Power Walk at lunch-time just to get out of the gym for a change. I also reduced my carbohydrate intake from 300g to 250g per day. Posing practice begins to get ‘match fit’ and other than that it’s pretty much ‘Ground-Hog day’ our routine is our downfall and saviour as a dieting body builder. We cling to the routine to time meals and combat hunger but if our routine is broken this can really mess up your head……..be prepared!

Weeks 6 – 2

C.V training is up to a full 2hrs a day at this moment in time along with 60mins of core exercises thrown in, to ensure the abdominals are nice and tight. The hunger is usually starting to grate and you find yourself becoming much more inventive with food, each meal is very important to you as you covet your food like it’s about to be taken away! Insomnia starts to creep in due to restricted carb intake and stimulants such as coffee, EPA, Yohimbe and Gurana all start to burn the candle at both ends. This is where self-discipline really comes in to its own as you feel lethargic and the motivation wains slightly. The end is in sight though, so close, don’t give in now as we are past the half-way point and everything would have been in vain.

Weeks 2 – 0

For most people this includes a 5 day depletion period to empty all the glycogen out of the muscles, this is pure torture and can stop some people in their tracks. It is done so that when your refill them with carbs something wonderful happens: SUPER COMPENSATION!
This is where the body having sensed calorie deficit go’s into overdrive and produces huge amounts of glycogen and packs those muscles full to the brim, tightening the skin around the muscles and veins. To do this copious amounts of water have to be consumed every day 8-14 litres depending on your body weight, for every gram of carbs to be processed by the body you need to put in 3g of water. Commonly people carb load with Oatmeal, Sweet Potato, Bananas, be.supreme, rice and I even know people who use baby food, as it contains no salt. Now simply got to shave and begin the tanning process. The bit I least like!

The results can be seen in the image below.
Train Hard, Train Smart but above all else ENJOY IT. Martin ‘The Beast’ Stevenson
WABBA UK Athlete










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